See the related webpages on food safety programs, or contact your council if you have any questions. See related webpages about community group requirements or contact your council if you have any questions. Some - food services and retail food premises that undertake any one or more of the eight high-risk food handling activities and all food premises registered as manufacturers must have a food safety program.Ĭommunity groups undertaking food related fundraising activities are not required to have a food safety supervisor regardless of their food classifications. Table 1: Food safety program and food safety supervisor requirements for each food business class Table 1 outlines the requirements for food safety programs and food safety supervisors for each food business class. If your business primarily wholesales, makes, transports or prepares dairy products (such as milk or cheese products) then you must be registered with Dairy Food Safety Victoria. If you operate a meat or seafood business within a premises that sells other food (such as a supermarket), you will need to be registered under the Act with your local council and comply with the Victorian Standard for the Hygienic Production of Meat at Retail Premises (March 2006), which can be obtained from PrimeSafe. If your business primarily sells, transports or prepares meat or seafood (such as a butcher or fishmonger), then you must register with PrimeSafe. Temporary and mobile food premises are required to use Streatrader External Link to manage their food business registration and activities. Please note that class 4 businesses notifying their council will not be charged a fee. If you need to register as a food business, your local council will charge a food business registration fee and you will need to renew your registration every year. Food business registration and notification See the related webpages on food business classification for more information. Your registering council will determine the classification of your premises in accordance with the Act. Classification is determined by the food safety risk of the premises. Food business classificationĬouncils classify every food premises within their municipal districts. However, they must notify their local council of their intended food business activities. Under the Act, most businesses operating in Victoria cannot sell food to the public unless they register as a food business with their local council.Ī small number of businesses do not need to register with their council. if you are required to have a food safety program and a food safety supervisor. your food business class (1, 2, 3A, 3 or 4).your registration requirements and any associated fees.A food business is an enterprise or activity involving the sale of food.Īll food businesses must contact their local council before starting up. In the refrigerator, keep ingredients you can add to dishes, such as bouillon paste, Worcestershire sauce, soy sauce, sesame oil, mustard, and olive oil.The class of your food premises determines what requirements you will need to meet before registration will be granted by council. Keep proteins in your freezer, such as chicken breasts, ground beef, and pork chops.Stock up your seasonings with spices and herbs like Italian seasoning, garlic powder, onion powder, paprika, chili powder, cumin, curry powder, dill, and rosemary.It also helps to have flour and cornstarch on hand to thicken foods and make gravies. These foods can provide a foundation for a dish. In dried foods, keep things like pasta, rice, lentils, barley, and quinoa on hand.You can use coconut milk and tomato sauce for a curry or add the beans to a dish for quick and easy protein.
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